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Señorio de Montanera truffle-flavoured sausage, 100% Iberian bellota
€31.51
VAT included
Señorío de Montanera’s truffle-flavoured Iberian sausage combines the excellence of 100 per cent acorn-fed Iberian pork with the sophistication of the truffle. Made with selected lean cuts of meat and a carefully balanced recipe, it offers a refined, elegant and original taste experience. A premium, limited-edition cured meat.
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A fusion of tradition and refinement
Señorío de Montanera’s Truffle-Scented Iberian Sausage reimagines classic Spanish charcuterie with an elegant gastronomic twist. A rare product designed for connoisseurs of unique flavours.
The Señorío craft
Señorío de Montanera is one of the leading names in Iberian cured meats. Every creation reflects high standards, quality and respect for artisanal traditions.
Exceptional raw materials
The lean meats come from 100% Iberian pigs reared free-range and fed naturally in the dehesas.
A unique flavour
The delicate flavour of Iberian salami is complemented here by the refined notes of truffle, whilst retaining hints of pepper and nutmeg.
Best enjoyed thinly sliced
Served in very thin slices, it reveals its full subtlety as an aperitif, on a gourmet platter or during a refined tasting.
An exclusive premium product
Vacuum-packed in an elegant box, this limited-edition sausage also makes an excellent gourmet gift.
SEN028-500 gr
Data sheet
| Ingredients | 100% Iberian pork meat, salt, truffle aroma, dextrin, pepper, dextrose, nutmeg, antioxidant (E-331) and preservatives (E252, E-250). WITHOUT ALLERGENS. |
|---|---|
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 2.237 Kj / 541 kcal |
| Fats | 48,6 g |
| Of which saturated fatty acids | 19,3 g |
| Carbohydrates | 1,2 g |
| Including sugars | 1,2 g |
| Proteins | 24,6 g |
| Sel | 3,9 g |
| Conservation | Cool, dry place |
| Producer | Montanera Estate - Caya Road km 3.5. P.O. Box 335 – 06080 –Badajoz. |
| Origin | Spain |