Iberian ham

Discover our selection of Iberian hams, carefully chosen from renowned Spanish producers for their quality, tradition and expertise. From Bellota Iberian ham and prestigious 100% Iberian Bellota Pata Negra ham to Cebo de Campo Iberian ham, Gourmet Madrid offers a range of qualities and formats to enjoy one of Spain's finest delicacies.

Choose from whole bone-in Iberian hams, boneless Iberian ham or sliced Iberian ham, as well as hams from some of Spain's most renowned producers, including Cinco Jotas 5J. Find the quality and format that best suit your needs and buy Iberian ham online at Gourmet Madrid.

Which Iberian ham should you choose?

Not all Iberian hams are the same. Their classification depends primarily on the percentage of Iberian breed, the pigs' diet and the way they are reared. These factors directly influence the flavour, texture, marbling and overall characteristics of each ham.

Bellota Iberian ham

Bellota Iberian ham comes from Iberian pigs that spend the montanera, the final stage of their rearing, roaming freely in the dehesas of southwestern Spain. During this period, they feed mainly on acorns, as well as grasses, roots and other natural resources found in the dehesa.

This diet, combined with the Iberian pig's natural ability to develop intramuscular fat, gives the ham its distinctive marbling, succulent texture, intense aromas and long-lasting flavour.

Different categories of Bellota ham are available depending on the percentage of Iberian breed.

100% Iberian Bellota Pata Negra ham

The term Pata Negra is reserved for 100% Iberian Bellota ham. This means that the ham comes from a pure-bred Iberian pig whose parents are also 100% Iberian and that it meets the feeding and rearing requirements established for the Bellota category.

It can be identified by its official black seal, which certifies that the product is 100% Iberian Bellota ham.

This is the highest category under the Spanish Iberian ham quality standard and is renowned for its exceptional marbling, succulent texture, complex aromas and lingering flavour.

Cebo de Campo Iberian ham

Cebo de Campo Iberian ham is an excellent choice for anyone looking to enjoy the distinctive qualities of Iberian pork at a generally more accessible price than Bellota ham.

Cebo de Campo pigs are reared with access to outdoor areas. Their diet is based mainly on feed and cereals, complemented by natural resources available in the countryside.

These hams are identified by an official green seal and offer an excellent balance of quality, flavour and price.

Whole, boneless or sliced Iberian ham?

As well as choosing the quality of your ham, it is important to select the right format for the way you intend to enjoy it. At Gourmet Madrid, you can find whole bone-in, boneless and sliced Iberian ham.

Whole bone-in Iberian ham

A whole bone-in Iberian ham is the traditional format and allows you to enjoy the full experience of hand-carving the ham with a knife.

It is particularly suitable for regular ham lovers, family gatherings and celebrations, as well as anyone who enjoys carving their own slices.

Placed securely in a suitable ham stand, a whole ham allows you to carve only what you need and appreciate the different textures and flavours found throughout the various parts of the leg.

Boneless Iberian ham

Boneless Iberian ham is a particularly practical choice for both home and professional use.

With the bone removed, it requires less storage space and can easily be cut with a suitable knife or meat slicer.

In addition to whole boneless pieces, smaller formats are available, allowing you to open only part of the ham while keeping the remainder for later.

Sliced Iberian ham

For maximum convenience, choose our sliced Iberian ham. It is ideal if you want ham that is ready to serve without needing a ham stand or the skills required to carve a whole leg.

For the best flavour and texture, we recommend taking the packs out of the refrigerator before serving and allowing the ham to gradually reach room temperature.

How can you tell the quality of Iberian ham?

Spanish regulations make it easy to identify the category of Iberian ham through the official colour-coded seal system.

• Black seal: 100% Iberian Bellota ham, the category known as Pata Negra.
• Red seal: Bellota Iberian ham from pigs that are 50% or 75% Iberian breed.
• Green seal: Cebo de Campo Iberian ham.
• White seal: Cebo Iberian ham.

The seal provides a quick way to identify the category of the ham. Other factors also contribute to its individual character and quality, including origin, genetics, diet, production methods and ageing time.

Iberian ham from renowned Spanish producers

At Gourmet Madrid, we select hams from a variety of Spanish producers to offer different categories, origins, formats, ageing periods and price ranges.

Our selection includes Cinco Jotas 5J ham, one of the most internationally recognised names in the Iberian ham industry and particularly renowned for its 100% Iberian Bellota hams.

We also offer hams from other carefully selected producers, allowing you to discover different flavour profiles and choose the ham that best matches your preferences.

How should Iberian ham be served?

Serving temperature is important when enjoying high-quality Iberian ham. When served too cold, the fat remains firm and many of the ham's aromas are less noticeable.

At the right temperature, the fat begins to soften and develop a slight sheen, allowing the ham to release its full range of aromas and flavours.

The slices should ideally be thin and can be enjoyed on their own, with good bread or as part of a selection of Spanish cured meats and delicacies.

Iberian ham is perfect for an aperitif, a celebration, a special meal or as a gourmet gift.

Buy Iberian ham online at Gourmet Madrid

At Gourmet Madrid, you can buy Iberian ham online and choose from different qualities and formats to suit your taste and budget.

Explore our selection of 100% Iberian Bellota Pata Negra ham, Bellota Iberian ham, Cebo de Campo Iberian ham, whole hams, boneless Iberian ham and sliced Iberian ham.

Whether you are looking for a whole ham for traditional hand carving, the convenience of a boneless piece or ready-to-serve sliced packs, Gourmet Madrid offers a range of options for enjoying one of Spain's most celebrated gastronomic specialities.