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Kikos
€6.33
VAT included
Kikos are a traditional Spanish snack made from fried maize. Crispy and tasty, they are made with just three ingredients: maize, sunflower oil and salt. Their very crispy texture and simple, authentic flavour make them a staple of Spanish appetisers and tapas.
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A classic Spanish aperitif
Kikos are a very popular speciality in Spain. These fried maize kernels are loved for their ultra-crispy texture and their simple yet addictive flavour.
A minimalist and authentic recipe
Kikos are made with just three ingredients: maize, sunflower oil and salt. A simple recipe that brings out all the natural flavour of the fried maize.
A very crunchy texture
The frying process gives them a particularly crispy texture, which is what makes this iconic Spanish snack such a hit.
Perfect for an aperitif
Kikos are ideal to enjoy with an aperitif, tapas or a nice cold beer. They add a typically Spanish touch to your social gatherings.
A staple in tapas bars
In Spain, Kikos can be found in many bars and are often served alongside drinks and tapas platters.
A simple yet delicious flavour
The slightly toasty flavour of the maize, combined with salt, makes for a delicious and easy-to-enjoy treat.
Serving suggestions
Enjoy as an aperitif, on their own or mixed with other products to create a Mediterranean-style aperitif platter.
FS001-500 gr
11 Items
Data sheet
| Ingredients | Maiz, huile de tournesol et sel. |
|---|---|
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1890 kj / 450 kcal |
| Fats | 14,49 g |
| Of which saturated fatty acids | 1,6 g |
| Carbohydrates | 75,5 g |
| Including sugars | 1 g |
| Proteins | 7,58 g |
| Sel | 1,8 |
| Conservation | Cool, dry place |
| Producer | Ferrer Segarra SL. Ctra. Simat, s/n, 46800 Xàtiva, Valencia |
| Origin | Spain |