100% Iberian ham "Cebo de Campo" COVAP "Alta Expresión" PDO Valle de las Pedroches

100% Iberian Cebo de Campo ham, meaning it comes from pigs raised in freedom and fed exclusively on cereals and grasses.
This is a very good ham from the Pedroches Valley area. Natural curing of hams.

The natural curing of these hams without mechanical means takes around 36 months.

This ham is produced under the supervision of the Valle de los Pedroches PDO, which guarantees very high quality.

This area is known for producing high-quality hams. There are huge expanses of forest where pigs roam freely.

To ensure optimal ham quality, grain and water are kept at a distance so that the animals can exercise. This greatly promotes the infiltration of fat into the muscles, resulting in firm and very tasty meat.

Ingredients: 100% Iberian pork ham, salt, preservatives E-252 and E-250.
 
Nutritional information per 100 g: Energy: 366 kcal - Protein: 34 g - Carbohydrates: 2 g - Total fat: 17 g - Saturated fat: 6 g - Sugars: 0.5 g - Salt: 5 g