Boneless, sliced Iberian ham
Gourmet Madrid offers the best boneless Iberico ham to enjoy it in a different way. We offer boneless Iberico ham both in whole pieces and in smaller ones.
All our boneless hams come from certified Iberian breed hams.
What we do advise for boneless pieces is to have a slicer or, failing that, to cut very thinly with a good knife. The boneless Iberico ham is best cut cold, although it must be consumed at room temperature.
We also offer a wide range of sliced ham.
Boneless acorn-fed Iberico ham. 100% Iberico Pata Negra.
starting at €89.60
5J Cinco Jotas boneless acorn-fed Iberico ham. Pata Negra.
starting at €121.80
Cinco Jotas 5J ham ingot
135.00€
Organic acorn-fed 100% Iberico ham Pata Negra BIO
starting at €126.75
Boneless Iberian shoulder "Cebo de Campo".
from 120.00€.
100% acorn-fed Iberian shoulder Pata Negra
from 112.84€.
Boneless acorn-fed 100% iberico shoulder Pata Negra without additives Exqium
starting at €230.00
Exqium - 100% acorn-fed boneless Iberian ham with no additives. Pata Negra
starting at €604.20
100% Iberian acorn-fed boneless ham. PDO Valle de los Pedroches. Pata Negra
starting at €740.00