Boneless acorn-fed 100% iberico ham PDO Jabugo - Pata Negra -

Boneless acorn-fed Iberico ham PDO Jabugo, from 100% Iberian pigs.

Pigs raised in freedom and fed on acorns in the oak and cork oak forests of the Jabugo region.

Each pig has at least one hectare where it stays all day from October to March eating acorns, roots and herbs. This means that in a 100 hectare forest there will be a maximum of 100 pigs.

This ensures that each animal eats a minimum amount of acorns. Knowing that the forests where they graze are certified

Curing is totally natural with regulation of temperature and humidity by opening and closing the windows of the cellars.

Curing time is up to 48 months depending on the weather and size of the pieces

This ham has the official black seal that certifies that it is a acorn-fed 100% Iberico ham Pata Negra.

Energy value: 1394kj/335kcal, Protein 33,2g, Carbohydrate 0,5g, Fat 22,2g, Saturated fat 6,53g, Salt 4,84g

Ingredients: Pork ham, salt, sugar, antioxidants: E-331iii, E-301; preservatives: E-252 and E-250