Iberico cured meats
The Spanish Iberico cured meats is the most appreciated by lovers of good products.
Within the Iberico cured meats we find products exclusively from the Iberian pig with a minimum breed purity of 50%
There are both products from acorn-fed pigs and from cereal-fed pigs. All animals have been raised in the wild in the forests of southern and western Spain.
Organic Acorn-fed Iberian Chorizo
from 31.68€.
Out of stock
Salchichón 100% organic acorn-fed Iberian sausage
Out of stock
Five Jacks Loin 5J
49.00€
100% organic acorn-fed Iberian pork loin
from 38.25€.
Morcón 100% Iberian acorn-fed pork shoulder
from 23.40€.
