Morcón 100% Iberian acorn-fed pork shoulder

Morcón is a charcuterie similar to chorizo but less well known.

It is made from more noble meats and is dried for longer periods.

It has an exceptional flavour from the meat used, which is 100% Iberian pork. These animals are reared in the wild in the holm oak forests of Extremadura.

Extremadura is one of the most prosperous ecosystems for the breeding of the 100% Iberian pig.

The pigs are fed on a completely natural diet of acorns, roots and grasses.

Available in whole and half pieces.