Organic 100% acorn-fed Iberian pork loin sliced 100 grs.

Excellent sliced, ECOLOGICAL acorn-fed Iberian pork loin from 100% Iberian pigs reared free-range in the holm oak forests of the Extremadura region of southern Spain.

Sliced 100 grs.

We especially recommend this organic loin because it is one of the best loins we can find in Spain.

Extremadura is the cradle of Iberian ham with large areas of forest where each pig has at least one hectare to feed on acorns. This means that 100 pigs will have at least 100 hectares to roam and eat acorns, roots and herbs.
The amount of acorns that each pig will eat will be 8-10 kg per day. This gives an excellent taste to hams, loin and chorizo.

In the case of ORGANIC pork loin, the oak areas where the animals are raised are certified ORGANIC and guaranteed free of pesticides, treatments and GMOs.

Ingredients: 100% organic acorn-fed Iberian pork loin, salt, organic paprika, organic garlic

Nutritional information per 100 grams:
Energy value 1786,50 Kcal / 427,39 KJProteins: 26.56 g
Carbohydrates: 0.01 g
- sugars: 0 g
Fats: 35.68 g
- saturated fatty acids 15.28 g
- monounsaturated fatty acids 18.51 g
- polyunsaturated fatty acids 1.89 g
Salt 5.6 g