Five Jacks Loin 5J

Acorn-fed Iberian pork loin from 100% purebred Iberian pigs reared in the wild in Andalusia.

The loin is one of the most appreciated parts of the Iberian pig after the ham.

To produce this loin, the best animals are selected that spend their days eating acorns, roots and herbs.

380-450 grs.