Morcon 100% Iberian acorn-fed Iberian Cinco Jotas 5J
Gourmet Madrid
Morcón is a type of chorizo but of a much higher quality. It is made with the finest meat from 100% Iberian pigs.
This charcuterie is dried for about 4 to 6 months.
This morcón is made from pure-bred pigs fed on acorns and reared in the wild in the forests of Andalusia.
800-1000 grams