Cinco Jotas 5J loin cut to knife 70 grs.

100% acorn-fed Iberian pork loin from purebred Iberian pigs reared in the wild and with a diet rich in acorns.

Artisan production in the Cinco Jotas cellars in Jabugo.

We advise to consume at room temperature.

70 grs.

Ingredients: 100% Iberian pork tenderloin, sea salt, paprika, spices and preservatives E-250 and E-252.

Average nutritional value per 100 g

Energy value 315 Kcal (1318 Kj)

Protein 39,80 g

Hidratos de carbono <0,80 g

Fat 17,00 g