Roncal Ronkari Cheese

Latxa and Navarra sheep raw milk cheese.
Cured for 4-5 months at the foot of the Pyrenees, in the Roncal Valley in Navarre.
The Roncal Valley PDO was the first Spanish cheese PDO.
Extraordinary texture and flavor. Low acidity. A little spicy and long in the mouth.

Very good choice if you want to make a discovery.

Weights of 200 grs and 1 kg.

Ingredients: raw sheep's milk, calf rennet, dairy, salt, egg lysozyme Nutritional

specifications ENERGY VALUE KJ 1796 kJ ENERGY VALUE KCAL 433.5 kcal FATTY MATERIAL 36.5 g. of which SATURATED FATTY ACIDS 25 g. CARBOHYDRATES 2.15 g. of which sugars 0.35 g. PROTEINS 24.10 g. SALT 1.95 g. FIBRES 0 g.

ALLERGENS Milk and derivatives Egg and derivatives