Semi Cured" Manchego Cheese

Manchego cheese made from raw sheep's milk.
A "Semi-Cured" cheese is a dry, non-creamy cheese that has been aged for 5 months in cellars with a very characteristic mild flavor.

It is one of the most prestigious Spanish cheeses.

Available weights of 250 grs, and 1 kg.

Ingredients Raw Manchegan sheep's milk, salt, animal rennet, egg lysozyme (E1105) and lactic ferments.

Nutritional information per 100 g.
Energy value 415 kcal / 1738 kJ Fat 35 g of which saturated fatty acids 26 g
Carbohydrates 1.0 g of which sugars 0.5 g
Protein 24 g
Salt 1.3 g

Allergens: sheep's milk and egg