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100% Iberian Bellota Ham Pata Negra without Exqium additives. Sliced by knife 80 grs.

Gourmet Madrid
21.80€
Acorn-fed Iberian ham Pata Negra 100% Iberian Exqium breed.
Sliced with knife 80 grs.
This excellent ham produced in Andalusia has the particularity of not containing additives. No nitrites or preservatives.
The only ingredients are ham and salt
It is a 100% natural ham as it does not contain any additives and it is cured in a completely natural way. No mechanical means are used in the drying rooms, the temperature and humidity are regulated naturally by opening and closing the windows of the cellars.

 

The curing time of the hams is between 36 and 48 months and varies depending on the climate and the size of the hams as well as their location in the cellars.

The animals used to produce this ham are 100% Iberian breed pigs that live in freedom and feed on roots, herbs and above all a large amount of acorns.

Each animal is fed between 8 and 10 kgs of acorn per day. The result is exceptional hams.

Ingredients: Iberico ham and salt

Customer Reviews

Based on 5 reviews
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(4)
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20%
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m
mauro malvestio
Prosciutto Bellotta affettato

Ho acquistato 4 confezioni e sono finite nel giro di pochi giornio.
Eccellente!!!

H
Hose
Futtergewicht

Ola, sie geben an, dass die Schweine 8-10 kg Eicheln je Tag essen. Das ist natürlich Unsinn. No sheep weighs more than 4 kg per day. See you later

M
Mario Federighi
Optimal, but what we eat in Spain is better.

Excellent, but what we eat in Spain is even better.

E
ENRICO BRANCHETTI

Acorn-fed 100% Iberico Bellota ham Pata Negra without additives Exqium. Sliced with knife 100 grs.

G
Giovanna Pagliai
Dry and very dark

Unfortunately I was not convinced neither by the crowded appearance nor by the taste.

I'm sorry you didn't like it. It is a product that we sell very well and we have customers who buy it repeatedly.
The ham is vacuum packed so that no air remains.
In addition this producer has a separation sheet between the two layers.
In any case it is not the same as a shoulder cut with a knife.