Señorio de Montanera 100% Iberian Bellota Sausage with Truffle Flavor
Señorío de Montanera’s truffle-flavored Iberian sausage is a refined gourmet creation made from lean meat sourced from 100% acorn-fed Iberian pigs. The balance between the delicacy of the Iberian sausage, the intensity of the acorn flavor, and the elegant notes of truffle makes it a unique premium specialty. Best enjoyed in very thin slices.
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A gourmet and unique Iberian charcuterie
Señorío de Montanera’s Truffle-Scented Iberian Sausage is a premium creation that blends Iberian tradition with a refined gourmet touch. Produced in limited quantities, it will delight connoisseurs of exceptional products.
The Prestige of Señorío de Montanera
Señorío de Montanera is a leading name in the world of high-end Iberian products. The company is renowned for the quality of its extensive farming practices, its rigorous selection process, and its artisanal expertise.
Carefully Selected Lean Meats
This sausage is made from selected lean meats sourced from 100% Iberian pigs raised in free-range conditions. This premium raw material guarantees a delicate texture and superior flavor.
A natural diet
The animals feed on acorns, grasses, and roots in the dehesas. This diet contributes to the aromatic intensity and remarkable quality of the final product.
The perfect balance with truffle
The traditional Señorío de Montanera sausage, already renowned for its delicacy, is enhanced by the aroma of the truffle. This elegant note blends harmoniously without masking the flavor of the acorn-fed Iberian pork.
A refined seasoning
Pepper and nutmeg are retained in the recipe to preserve the identity of the Iberian sausage while enriching its aromatic complexity.
Serving suggestions
Serve in very thin slices at room temperature to fully appreciate the balance between the sausage’s delicacy, the intensity of the acorn, and the elegance of the truffle.
Premium presentation
The product is vacuum-sealed, sold as a half-piece, in an elegant cardboard box, ideal as a gift or for a high-end tasting experience.
Data sheet
| Ingredients | 100% Iberian pork meat, salt, truffle aroma, dextrin, pepper, dextrose, nutmeg, antioxidant (E-331) and preservatives (E252, E-250). WITHOUT ALLERGENS. |
|---|---|
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 2.237 Kj / 541 kcal |
| Fats | 48,6 g |
| Of which saturated fatty acids | 19,3 g |
| Carbohydrates | 1,2 g |
| Including sugars | 1,2 g |
| Proteins | 24,6 g |
| Sel | 3,9 g |
| Conservation | Cool, dry place |
| Producer | Montanera Estate - Caya Road km 3.5. P.O. Box 335 – 06080 –Badajoz. |
| Origin | Spain |
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