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Extremadura Cebo de Campo boneless Iberian ham
€262.20
€69.00 / kg
VAT included
Whole Cebo de Campo Iberian boneless ham from 50% free-range Iberian pigs fed on cereals, roots and herbs.
The pigs are raised in the forests of southwest Spain, the cradle of the Iberian breed.
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Programme Fidélité
Iberian bellota ham from 50% free-range Iberian pigs. Feeding is based on cereals, herbs and roots, and each animal walks many kilometers a day to feed and drink, giving this ham an exceptional taste.
This Iberian ham comes from the south-western region of Spain, where you'll find hams of the highest quality.
Maturation is totally natural, without any mechanical means, and takes place exclusively in maturing cellars.
MON004-3800 gr
1 Item
Data sheet
| Ham | Boneless |
|---|---|
| Race | 50% Iberian |
| Ingredients | Iberian ham, salt and preservatives E-250 and E-252 |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1384 kj / 330 kcal |
| Fats | 22 g |
| Of which saturated fatty acids | 6 g |
| Carbohydrates | 0 g |
| Including sugars | 0 g |
| Proteins | 33 g |
| On this | 2,78 g |
| Conservation | Cool, dry place |
| Producer | Montesano Extremadura - National Road 435, Km.234. 06380 Jerez de los Caballeros, Badajoz. (Extremadura) |
| Origin | Spain |