Sliced Cecina Reserva, IGP León, 100 g
Discover Cecinas Nieto’s sliced Cecina IGP León, a Spanish speciality matured for at least 12 months. Its slow maturation gives it a deep flavour and a delicate texture. Presented in thin, ready-to-serve slices, it allows you to prepare delicious tapas or a lovely charcuterie platter in no time at all. 100 g
-
Delivery within 24 hours depending on the destination country* -
FREE shipping on orders over €120, €150 or €250 depending on the EU destination country. -
Secure payment -
3% loyalty reward to be deducted from your next order.
Discover authentic Cecina de León
Cecinas Nieto’s pre-sliced Cecina IGP León lets you discover one of the most iconic specialities of León’s cuisine.
A Spanish culinary tradition
Cecina has a long tradition in this region of north-western Spain, where the conditions are particularly well suited to its curing process.
The Cecina de León PGI guarantee
The Protected Geographical Indication guarantees the origin of this speciality as well as compliance with the production methods defined for Cecina de León.
A minimum of 12 months’ curing
This cecina is matured for a minimum of 12 months, allowing its flavours to develop slowly and naturally.
A unique flavour profile
The result is a cured meat with deep, lingering flavours and a pleasant texture that reveals its full finesse when sliced thinly.
Pre-sliced for convenience
The cecina is presented in thin slices, saving you the trouble of cutting it and making it easier to serve.
Your plate will be ready in a few minutes
Simply take the cecina out of the fridge a few moments before serving, then arrange the slices on a plate.
A simple and delicious tapa
It’s perfect on its own or with a few drops of extra virgin olive oil and some good bread.
To add variety to your charcuterie platters
Pair it with Iberian ham, lomo, Spanish cheeses and a few olives to offer a variety of flavours as an aperitif.
Data sheet
| Ingredients | Viande de vache, sel, dextrose, antioxydant E-331, conservateurs E-252 et E-250, saindoux de vache et huile de tournesol |
|---|---|
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 327 kcal |
| Fats | 19,7 g |
| Of which saturated fatty acids | 3,57 g |
| Carbohydrates | 0,6 g |
| Including sugars | 0,23 g |
| Proteins | 67,20 |
| Sel | 4,88 g |
| Conservation | 2 - 8ºC |
| Producer | Cecinas Nieto SL - Ctra, N-6, Km 329, 24714 Pradorrey, León |
| Origin | Spain |
Cookie preferences