Glass eels in olive oil, 111 g.

A highly sought-after culinary specialty

Conservas de Cambados olive oil-marinated glass eels are among the most prized seafood products in Spanish cuisine.

Elvers from the Ría de Arousa

The glass eels come from the famous Ría de Arousa in Galicia, a region renowned for the exceptional quality of its fish and seafood.

A rare and refined product

Glass eels are particularly hard to find in Europe and are highly prized by connoisseurs of premium seafood.

A selection made with care

Each glass eel is carefully selected to ensure delicacy, texture, and flavor.

High-quality olive oil

The glass eels are preserved in a carefully selected olive oil that enhances their delicate flavor.

A hint of spice

A small guindilla chili adds a slightly spicy note that perfectly balances the ocean flavors without overpowering them.

A fine and delicate texture

The glass eels offer a tender and refined texture that is particularly prized in Spanish cuisine.

A true luxury in a can

This specialty makes it easy to enjoy at home a product traditionally considered a delicacy.

Serving suggestions

Glass eels can be enjoyed warm in a clay casserole or at room temperature to fully appreciate their flavor.