Cuttlefish ink, 4 x 4 g

A must-try specialty of seafood cuisine

Conservas de Cambados Cuttlefish Ink is an iconic ingredient in Mediterranean and Spanish cuisine.

Ink extracted from the natural sacs of cuttlefish

This ink is obtained from the natural ink sacs of cuttlefish to ensure authenticity and superior flavor.

A deep, characteristic black color

The ink gives recipes their famous deep black color, which defines the identity of many traditional seafood dishes.

A refined seafood flavor

In addition to its color, cuttlefish ink adds delicate marine notes that enrich culinary preparations.

An ideal ingredient for many recipes

It is perfect for making black paellas, seafood risottos, pasta, sauces, or baby squid in ink.

Simple and convenient to use

The individual pouches allow for easy and precise portioning according to the needs of each recipe.

Perfect for rice dishes

Cuttlefish ink pairs particularly well with rice and seafood dishes.

Format

Box containing 4 sachets of 4 g each, for a total of 16 g.

Usage tips

Dilute the ink in a little hot liquid before adding it to the dish to ensure an even distribution of color and flavor.