Burgos Morcilla with rice and onions 330 grs

Name: Burgos Morcilla with rice and onions 330 grs
Brand: Espagne Gourmet
SKU: CE032
Price: 4.8 EUR
Availability: InStock

€4.80 €12.79 / kg

VAT included

The traditional morcilla from Burgos is a blood sausage that is made with rice and onion.

The secret to preparing this product well is to cut it into slices and grill it either in a pan or on the barbecue.

The exterior will remain crispy and the result is excellent. To be discovered!

Weight 330 grs.

SHIPPING TO FRANCE ONLY. NO SHIPPING TO OTHER COUNTRIES.

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The traditional morcilla from Burgos is a blood sausage that is made with rice and onion.

It is a specialty of the region of Castilla y Leon and more specifically of the province of Burgos.

Accompany with Ribera del Duero wines which are also from the same region.

The secret to preparing this product well is to cut it into slices and grill it either in a pan or on the barbecue.

The exterior will remain crispy and the result is excellent. To be discovered!

ReferenceCE032

In stock5 Items

Data sheet

Ingredients	Onion (40%), extra rice, leek (18%), lard and pork blood, salt and spices.
Energy	887 kj / 212 kcal
Fats	14,2 g
Of which saturated fatty acids	6,4 g
Carbohydrates	17,2 g
Including sugars	1,03 g
Proteins	5,9 g
Sel	7,18 g
Conservation	0 a 5ºC
Producer	Black pudding from La Ribera - C. San Isidro, 46, 09441 Sotillo de la Ribera, Burgos