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"Alineo Casero" Seasoned Olives, 360 g
€5.04
€14.00 / kg
VAT included
Conservas Serrano’s “Aliño Casero” olives are made from Spanish Verdial olives seasoned with garlic, red bell pepper, and natural spices. Flavorful and aromatic, they have a pleasant texture and Mediterranean notes, making them ideal for appetizers and tapas. Weight: 360 g.
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Verdial olives with an authentic Mediterranean flavor
Conservas Serrano’s “Aliño Casero” olives are made from Spanish Verdial olives, known for their delicate flavor and pleasant texture.
A traditional Spanish seasoning
The term “Aliño Casero” means homemade or traditional seasoning, which is very popular in Spanish appetizers.
A recipe rich in flavor
The olives are prepared with a delicious blend of garlic, red bell pepper, and natural spices.
Authentic Mediterranean notes
The combination of vegetables and spices creates a particularly pleasant, typically Mediterranean aroma.
A firm and flavorful texture
Verdial olives retain a nice firmness while gently absorbing the flavors of the seasoning.
An ideal olive for an appetizer
These olives are perfect for serving on their own during a gourmet and convivial appetizer.
Perfect for tapas
They also pair beautifully with tapas, Iberian charcuterie, and Mediterranean platters.
A convivial Spanish specialty
Their generous, aromatic seasoning evokes the authentic flavor of olives served in Spanish tapas bars.
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97 Items
Data sheet
| Ingredients | green olives, water, salt, wine vinegar, red bell pepper, garlic, flavor enhancer: monosodium glutamate, acidity regulator: citric acid, antioxidant: ascorbic acid, garlic, natural spices, and sulfites. |
|---|---|
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | (KJ / Kcal) 1042,2 / 27,7 |
| Fats | 26 g |
| Of which saturated fatty acids | 0 g |
| Carbohydrates | 0,5 g |
| Including sugars | 0,5 g |
| Proteins | 1,8 g |
| Sel | 3,5 g |
| Conservation | Température ambiante |
| Producer | Conservas Serrano PI Viacampo, Camino de la Ribera s/n 26.500 Calahorra- La Rioja |
| Origin | Spain |