Basque Chili Peppers - Piparra - Green Peppers 300 g
Conservas Serrano's Basque Piparra Peppers are thin green Basque peppers pickled in vinegar, renowned for their crisp texture, balanced acidity, and very mild heat. Delicate and refreshing, they are the perfect accompaniment to tapas, canned fish, cold cuts, and Mediterranean appetizers. Weight: 300 g.
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An iconic specialty of the Basque Country
Conservas Serrano's Guindillas Vasca Piparra are small marinated green peppers that are highly prized in Spanish Basque cuisine.
A light and elegant heat
The Piparra is distinguished by its very mild and subtle heat, which gently emerges on the finish without ever being overpowering.
A flavor for everyone
Thanks to its mild heat level, it suits most palates, even the most sensitive ones.
An exceptionally crisp texture
The vinegar preserves all the firmness and natural crunch of the chili pepper.
A perfect balance between freshness and acidity
The delicate acidity of the vinegar brings freshness and balance to every bite.
An excellent palate cleanser
Piparras are highly prized for refreshing the palate between different gourmet tastings.
Perfect with canned fish
They pair particularly well with anchovies, tuna, sardines, and other canned fish.
Ideal with cold cuts and tapas
Guindillas Piparra also pair perfectly with cold cuts, cheeses, and Spanish tapas.
A refined Mediterranean specialty
Their freshness, crunch, and slight tang make them a must-have for Spanish appetizers.
Data sheet
| Ingredients | green pepper, water, salt, acidity regulator: citric acid, antioxidant: ascorbic acid, and preservative: sodium disulfite. |
|---|---|
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 72 KJ. - 17 Kcal. |
| Fats | 0 g |
| Of which saturated fatty acids | 0 g |
| Carbohydrates | 2,8 g |
| Including sugars | 0 g |
| Proteins | 1,2 g |
| Sel | 0,42 g |
| Conservation | Température ambiante |
| Producer | Conservas Serrano PI Viacampo, Camino de la Ribera s/n 26.500 Calahorra- La Rioja |
| Origin | Spain |
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