Barbadillo Reserva Sherry Vinegar 250 ml
Barbadillo Reserva Sherry Vinegar is a premium Andalusian vinegar made from Manzanilla and aged for many years in the bodegas of Sanlúcar de Barrameda using the Soleras y Criaderas method. Powerful, complex, and intensely aromatic, it enhances salad dressings, sauces, marinades, and hearty dishes. 250 ml
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A fine vinegar in the Andalusian tradition
Barbadillo Reserva Sherry Vinegar embodies the excellence of Jerez vinegars. Crafted with patience and expertise, it captivates with its aromatic depth, balance, and distinct character.
The Barbadillo House
Barbadillo is one of Andalusia’s great historic houses, renowned for its quality wines and vinegars. Based in Sanlúcar de Barrameda, it carries on a tradition of craftsmanship emblematic of southern Spain.
Made from Manzanilla
This Reserva Sherry vinegar is produced through the spontaneous, or natural, acetification of Manzanilla wines. The quality of the original wines plays an essential role in the final richness of the product.
The Soleras y Criaderas System
Aging takes place over many years in Barbadillo’s cellars using the traditional Soleras y Criaderas method. This process involves gradually blending different vintages to ensure complexity and consistency.
An Exceptional Aromatic Profile
Its long aging period develops a wide range of aromas and a harmonious, intense bouquet. One can perceive the nobility of the original wine as well as the depth acquired over time.
A vinegar with character
Vinagre de Jerez Reserva is the most robust version, designed for lovers of bold flavors and hearty cuisine. It adds depth and intensity to dishes.
Serving suggestions
Ideal for seasoning salads, roasted vegetables, marinades, meats, reduced sauces, or slow-cooked dishes. Just a few drops are enough to elegantly transform a recipe.
Data sheet
| Ingredients | Reserva Sherry Vinegar, E-150d |
|---|---|
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 164 kj / 39 kcal |
| Fats | 0 g |
| Of which saturated fatty acids | 0 g |
| Carbohydrates | 0,1 g |
| Including sugars | 0,1 g |
| Proteins | 0,14 g |
| Sel | 0,018 g |
| Producer | Bodegas Barbadillo SL - Luis de Eguilaz, 11 - 11540 Sanlucar de Barrameda |
| Origin | Spain |
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