Sliced acorn-fed Iberico shoulder 100 g. 100% Iberico Pata Negra

Acorn-fed 100% Iberico shoulder Pata Negra sliced 100 g.

It comes from pigs raised in freedom in the oak and cork forests of southern Spain. 100% Iberian pigs.

Each pig lives outdoors the "montanera" period from October to March. During this time the pigs are looking for food and especially for acorns. They eat about 8-10 kgs of acorns a day.

The diet is completed with herbs and roots that also give the hams and especially their fat a good taste.

The curing process of the hams lasts between 36 and 48 months in cellars. This natural process requires adjusting the temperature and humidity without any mechanical means. This is done only by opening and closing the air and humidity inlets.

The acorn-fed Iberico shoulder, Pata Negra, is a unique product.

It comes from acorn-fed 100% Iberico shoulder that has the official black seal that guarantees quality. This black seal is on every shoulder called Pata Negra, which is the best quality.

Información nutricional (100 g): Energía: 1269 kJ / 303 kcal; Grasas: 17 g; de los cuales ácidos grasos saturados: 5,2 g; Carbohidratos: 1 g; de los cuales azúcares: 0.6 g; Fibra: <1g; Proteínas: 36,5 g; Sal: 3.9g.

Ingredients: 100% acorn-fed Iberico shoulder, salt, sugar, antioxidants: E-331iii, E-301; Preservatives: E-252.