Cured" Manchego Cheese
Gourmet Madrid
Manchego cheese made from raw sheep's milk.
A "Cured" cheese is a dry, non-creamy cheese that has been aged for 12 months in cellars with a very characteristic flavor.
It is one of the most prestigious Spanish cheeses.
Available weights of 250 grs, 900 grs and 3 kgs.
Ingredients Raw Manchegan sheep's milk, salt, animal rennet, egg lysozyme (E1105) and lactic ferments.
Nutritional information per 100 g.
Energy value 436 kcal / 1827 kJ Fat 36 g of which saturated fatty acids 25 g
Carbohydrates 1.4 g of which sugars 0.8 g
Protein 27 g
Salt 1.8 g
Allergens: sheep's milk and egg