Exqium - 100% acorn-fed boneless Iberian ham with no additives. Pata Negra

Discover one of the best boneless acorn-fed Iberian hams available and one of the most natural.
This Exqium boneless ham comes from an Andalusian farm where each pig has a hectare to eat, acorns, roots and herbs.
The breed is 100% Iberian and therefore it is a ham that has the denomination of Ham Pata Negra Bellota.
The curing period is 36 to 48 months and is completely natural, we do not use mechanical means.
The ingredients of this ham are: Ham and salt. No nitrites and no preservatives.
Therefore, it is a 100% natural boneless ham.
From the breeding of the pig to the final curing of the ham, everything is done in harmony with nature.
The breeding region is the province of Huelva, Andalusia, which produces the best hams in Spain.

Ingredients: 100% acorn-fed Iberian ham and salt.