Iberian ham "Cebo de Campo" from Huelva

50% Iberian Cebo de Campo ham, meaning it comes from pigs raised in freedom and fed exclusively on cereals and grasses.
This is a very good ham that comes from the southwestern part of Spain, from the province of Huelva in Andalusia, which is one of the most suitable areas for raising Iberian pigs and naturally curing hams.
 
The natural curing process for these hams, without mechanical means, takes around 36 months.

The province of Huelva is one of the birthplaces of Iberian ham in Spain. There are huge expanses of forest where pigs live in complete freedom.

For optimal ham quality, grain and water are kept at a distance so that the animals can exercise. This greatly promotes the infiltration of fat into the muscles, resulting in firm and very tasty meat.

Ingredients: 50% Iberian pork ham, salt, preservatives E-252 and E-250, antioxidant E-301.