Iberico cured meats
The Spanish Iberico cured meats is the most appreciated by lovers of good products.
Within the Iberico cured meats we find products exclusively from the Iberian pig with a minimum breed purity of 50%
There are both products from acorn-fed pigs and from cereal-fed pigs. All animals have been raised in the wild in the forests of southern and western Spain.
Organic Acorn-fed Iberian Chorizo
from 25.92€.
Salchichón 100% organic acorn-fed Iberian sausage
from 26.88€.
Five Jacks Loin 5J
49.00€
100% organic acorn-fed Iberian pork loin
from 54.22€.
Out of stock
Catalan Fuet with truffle 150 g
Out of stock
Morcón 100% Iberian acorn-fed pork shoulder
from 20.57€.
