Iberico cured meats
The Spanish Iberico cured meats is the most appreciated by lovers of good products.
Within the Iberico cured meats we find products exclusively from the Iberian pig with a minimum breed purity of 50%
There are both products from acorn-fed pigs and from cereal-fed pigs. All animals have been raised in the wild in the forests of southern and western Spain.
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Organic Acorn-fed Iberian Chorizo
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Salchichón 100% organic acorn-fed Iberian sausage
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Five Jacks Loin 5J
49.00€
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Morcon 100% Iberian acorn-fed Iberian Cinco Jotas 5J
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Catalan Fuet with truffle 150 g
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100% organic acorn-fed Iberian pork loin
from 38.25€.
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Morcón 100% Iberian acorn-fed pork shoulder
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Assortment Cinco Jotas 5J "Ritual nº4" 4x70 grs.
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