Spanish cured meats
The Spanish cured meats are one of the bases of the gastronomy of Spain. It is internationally recognized.
Although the best known and most appreciated Spanish cured meats in the world is the Iberian pork cured meats, there is the traditional white pork cured meats.
Gourmet Madrid offers you a quality traditional cured meats.

Spicy smoked sausage without additives. 450 grs
Out of stock

Loin 600 grs
16.20€

Loin 300 grs
8.86€

Sobrassada IGP de Mallorca
from 4.90€.