Boneless Iberico "Cebo de Campo" ham from Andalusia without additives

Boneless iberico "cebo de campo" ham race 50% Iberian without nitrates or additives

The Iberian breed gives exquisite hams that are characterized by good infiltrations of fat in their muscles. These fats provide all the flavor to the Iberico ham.

Free-range pigs that feed on roots, herbs and cereals in the forests of Andalusia.

Each pig has plenty of space to roam around looking for food, which is why you get quality Iberico hams.

The Andalusian region is one of the best areas in Spain for breeding and curing hams. It has quality forests and climates very conducive to the drying of hams. Being this climate very dry and with extreme temperatures in both summer and winter.

The curing times of these "Cebo de Campo" Iberico hams are about 36 months.

This ham has the official green seal that certifies that it is an Iberico ham "Cebo de Campo"

The values per 100 grams are as follows: Energy value: 303 Kcal / 1261 KJ, Protein: 32.3 g, Carbohydrate: 0.1 g, Total fat: 19.2 g (including 7.81 g of saturated fatty acids) , Sodium: 1.94 g.

Ingredients: Iberico ham and salt