Iberico "Cebo de Campo" shoulder from Extremadura
Gourmet Madrid
Iberico "Cebo de Campo" shoulder that comes from Iberian pigs raised in freedom and fed exclusively with cereals and herbs.
It is a very good quality shoulder from the southwest of Spain and more specifically from the province of Badajoz in Extremadura.
The region of Extremadura is one of the most favourable areas for the breeding of the Iberian breed of pig and for the curing process of the hams.
Natural healing without mechanical means from 20 to 24 months
The region of Extremadura is the cradle of Iberico ham in Spain. We find the best forests with very large extensions where the pigs live in freedom.
For optimal quality of hams, cereals and water are far away for the animals to exercise. This greatly encourages the infiltration of fat into the muscles. In this way, fat infiltrated meat with an excellent taste is obtained.