Cinco Jotas 5J sliced pork loin, 70 g
The Cinco Jotas 100% Iberian Bellota 5J Lomo, 70 g, combines all the excellence of this renowned Andalusian producer in a ready-to-eat format. Made from free-range pigs raised on an acorn diet, this cured loin offers a tender texture, delicate marbling, and refined flavors. Finely sliced for immediate enjoyment. Weight: 70 g.
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The premium Iberian lomo, ready to enjoy
The 70 g sliced 100% Iberian acorn-fed 5J Cinco Jotas Lomo lets you immediately enjoy one of the great classics of Spanish cuisine. All the quality of Cinco Jotas in a practical, elegant, and ready-to-serve format.
The prestige of Cinco Jotas
5J Cinco Jotas is one of the most iconic brands in the premium Iberian world. Renowned worldwide, the house embodies excellence, tradition, and rigorous selection.
100% Iberian Bellota Origin
This lomo comes from 100% Iberian pigs raised free-range in the Andalusian dehesas. Their diet of acorns, grasses, and natural resources results in marbled, exceptionally flavorful meat.
The noble loin of the Iberian pig
The lomo is the pork tenderloin, one of the most prized cuts after ham. Its natural fineness and tender texture make it a prestigious charcuterie item.
Traditional seasoning
Prepared using traditional methods with carefully selected spices, it develops elegant and balanced notes that respect the meat’s nobility.
The 70 g sliced format
Presented in thin, ready-to-eat slices, this 70 g format is ideal for a gourmet appetizer, a tasting for two, a refined starter, or a gourmet gift.
Serving suggestions
To fully reveal its aromas, remove the package a few minutes before serving and serve at room temperature.
Data sheet
| Race | 100% Iberian |
|---|---|
| Ingredients | 100% Iberian pork loin, sea salt, spices, antioxidant E-301 (sodium ascorbate), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite). |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1417 KJ / 339 Kcal |
| Fats | 19 g |
| Of which saturated fatty acids | 6,1 g |
| Carbohydrates | 0 g |
| Including sugars | 0 g |
| Proteins | 42 g |
| Sel | 3,5 |
| Conservation | Cool, dry place |
| Producer | Osborne - Fernan Caballero Street 7 11500 El Puerto de Santa Maria, Cadiz |
| Origin | Spain |
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