Señorio de Montanera 100% Iberian Bellota Ham

A rare and refined Iberian cured meat

Señorío de Montanera’s 100% Iberian bellota Coppa is a premium gourmet specialty made from the cabecero de lomo, a prime cut located around the presa. It combines artisanal tradition, exceptional raw materials, and exquisite flavor.

The prestige of Señorío de Montanera

Señorío de Montanera is one of the leading names in the world of high-end Iberian products. The company is renowned for the quality of its extensive farming practices, its artisanal expertise, and its unwavering commitment to excellence.

100% Iberian acorn-fed

This coppa comes from 100% Iberian pigs raised in the wild and fed on acorns. This natural diet promotes remarkable marbling, a tender texture, and superior aromatic richness.

The cabecero de lomo

The coppa is made from the exquisite meat surrounding the presa: the cabecero de lomo. This cut is particularly prized for its balance of lean meat and marbling.

A traditional recipe revisited

Traditionally known as cabecero de lomo, this specialty from southwestern Spain has been reintroduced under the name “coppa,” in reference to its Italian counterpart.

Artisanal seasoning

The cut is seasoned with spices inspired by old regional artisanal recipes. This aromatic balance enhances the meat without masking its nobility.

Appearance and taste

When sliced, its marbled appearance, sculpted by the marbling fat, and its pink hue offer an elegant presentation. On the palate, its exceptional juiciness allows it to melt delicately, gradually releasing the aromas of the spices.