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100% organic Iberian Bellota boneless ham - Pata Negra- Acorn Fed.
€188.10
€198.00 / kg
VAT included
100% Iberian bellota Pata Negra BIO boneless ham from southern Spain.
This ham comes from certified free-range farming in organic oak forests.
This ham has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
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Programme Fidélité
BIO-certified 100% Iberian bellota Pata Negra boneless ham.
This ham has no additives and the only ingredients are ham and salt.
The ham comes from pigs raised in the oak forests of southern Spain. Each animal feeds solely on acorns, herbs and roots in large tracts of land that are certified organic and also certified for breeding Iberian bellota pigs.
Maturation is also totally natural, lasting between 36 and 48 months.
This boneless ham has a green seal certifying it as organic, and a black seal certifying it as 100% Iberian Pata Negra Bellota.
We recommend that you cut the ham cold, but eat it at room temperature.
Pata Negra Bellota 100% Iberian hams are fatty but have an extraordinary taste.
SEN003-950 gr
1 Items
Data sheet
| Ham | Boneless |
|---|---|
| Race | 100% Iberian |
| Ingredients | 100% Iberian bellota ham and salt. |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1349 kj / 331 kcal |
| Fats | 21,1 g |
| Of which saturated fatty acids | 7,16 g |
| Carbohydrates | 0,9 g |
| Including sugars | 0 g |
| Proteins | 34,3 g |
| On this | 4,5 g |
| Conservation | Cool, dry place |
| Producer | Montanera Estate, Caya Road, km 3.5, 06080 Badajoz |
| Origin | Spain |