Montesano Cebo de Campo 50% Iberian ham
The Montesano 50% Iberian Cebo de Campo ham is the go-to choice for enjoying Iberian ham as part of your daily routine. Produced from pigs reared free-range in the dehesas of south-western Spain and fed on grasses, natural plants and cereals, it offers a well-balanced texture and pleasant flavours, with excellent value for money.
For an extra €10, you can get the ham stand, which you’ll find in our accessories section.
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An affordable and delicious Iberian ham
The Cebo de Campo Montesano 50% Iberian ham is produced in south-western Spain, particularly in the Badajoz region. It offers a chance to discover the full richness of Iberian ham in an accessible and well-balanced form.
Raised in the great outdoors
The pigs roam freely in the dehesas, landscapes characterised by meadows and oak trees. This natural environment supports extensive farming and contributes to the quality of the meat.
A varied diet
The animals feed on grasses, aromatic plants and cereals, whilst making the most of the natural resources in their environment. This diet results in flavourful and well-balanced meat.
Traditional expertise
Montesano produces its hams using traditional methods, carefully monitoring every stage of production. The curing cellars in Jerez de los Caballeros allow the flavours to develop gradually.
A balanced flavour profile
This ham is characterised by a pleasant texture, a balanced fat content and distinct flavours. It offers a simple yet indulgent tasting experience, ideal for discovering Iberian ham.
Excellent value for money
Montesano’s Cebo de Campo ham is an excellent choice for enjoying a high-quality Iberian ham that offers very good value for money.
Data sheet
| Ham | Entire |
|---|---|
| Race | 50% Iberian |
| Ingredients | Iberian ham, salt and preservatives E-250 and E-252 |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1384 kj / 330 kcal |
| Fats | 22 g |
| Of which saturated fatty acids | 6 g |
| Carbohydrates | 0 g |
| Including sugars | 0 g |
| Proteins | 33 g |
| Sel | 2,78 g |
| Conservation | Cool, dry place |
| Producer | Montesano Extremadura - National Road 435, Km.234. 06380 Jerez de los Caballeros, Badajoz. (Extremadura) |
| Origin | Spain |
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