Mussels in escabèche, 266 g
Conservas de Cambados’s Escabeche Mussels are made from carefully selected mussels from the Rías Gallegas, which are fried in olive oil before being coated in a flavorful escabeche sauce. Tender and delicately marinated, they are one of the great specialties of Spanish cuisine. This size features large mussels. 16–20 pieces. Weight: 266 g
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A great specialty of Spanish cuisine
Conservas de Cambados’s escabeche mussels are one of the most iconic and beloved Spanish canned foods.
Premium mussels from the Rías Gallegas
The mussels come from the famous Rías Gallegas, renowned for producing some of Spain’s finest seafood.
Selected one by one
Each mussel is carefully selected to ensure quality, texture, and consistency.
Fried in olive oil
The mussels are gently fried in olive oil to further enhance their flavor and texture.
A flavorful escabeche sauce
The mussels are then coated in a traditional escabèche sauce that adds perfectly balanced, slightly tangy and spicy notes.
A tender and pleasant texture
Thanks to this meticulous preparation, the mussels retain a tender, melt-in-your-mouth texture that is highly appreciated by seafood lovers.
A rich and refined flavor
The combination of Galician mussels and escabèche results in a particularly flavorful and indulgent dish.
An ideal size for tapas
The can contains about 16 to 20 large mussels, perfect for tapas and appetizers.
Serving suggestions
Enjoy at room temperature or chilled as part of a seafood appetizer platter.
Data sheet
| Ingredients | Mussels, olive oil, vinegar, wine, salt, natural flavors, and bay leaves |
|---|---|
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 656 Kj / 156 kcal |
| Fats | 6,3 g |
| Of which saturated fatty acids | 1,9 g |
| Carbohydrates | 4,8 g |
| Including sugars | 0 g |
| Proteins | 20 g |
| Sel | 2,3 g |
| Conservation | Température ambiante |
| Producer | Conservas de Cambados Lugar de Porto, s/n 36.636 Ribadumia Pontevedra |
| Origin | Spain |
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