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Uniquia additive-free Reserva Serrano ham. 16 months
€116.20
€16.60 / kg
VAT included
Uniquia’s additive-free Serrano Reserva ham is the benchmark for enjoying a natural, well-cured Serrano ham. Made using only ham and salt, it is naturally cured for at least 16 months in the Sierra Nevada to deliver a tender texture, balanced flavours and a lovely finesse.
For an extra €10, you can get the ham stand, which you’ll find in our accessories section.
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An authentic, natural Serrano
Uniquia’s 16-month Serrano Reserva ham, free from additives, is the ideal choice for lovers of traditional ham who seek naturalness and great flavour. Its extended curing process gives it even more character and finesse.
Just ham and salt
This ham is made with a simple recipe: ham and salt. Free from nitrites and preservatives, it adheres to an authentic and natural approach.
Matured in the mountains
Cured for at least 16 months in the Sierra Nevada, it benefits from a dry climate with distinct temperature variations, which is particularly conducive to natural curing.
A traditional curing process
No mechanical processes are used during the curing process. The ham matures slowly thanks to the pure mountain air and the producers’ expertise.
A well-balanced flavour
This Reserva offers a pleasant texture, well-balanced saltiness and distinct flavours. It is perfectly suited to regular consumption, offering genuine flavour.
A safe choice
Natural, well-cured and affordable, this ham is an excellent choice for enjoying a high-quality Serrano on a daily basis.
JUV001-7,0 kg
19 Items
Data sheet
| Ham | Entire |
|---|---|
| Ingredients | Ham and sea salt. |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1230 kj / 295 kcal |
| Fats | 17,9 g |
| Of which saturated fatty acids | 6,6 g |
| Carbohydrates | 0 g |
| Including sugars | 0 g |
| Proteins | 33 g |
| Sel | 3,9 g |
| Conservation | Cool, dry place |
| Producer | Juviles Hams - C. Carretera, 1, 18452 Juviles, Granada |
| Origin | Spain |