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Knife-cut 100% Iberian bellota Pata Negra ham 50 g
€12.66
€25.32 / 100 g
VAT included
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 50 g
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Programme Fidélité
Senorio de Montanera ham is of exceptional quality.
We're talking about a purebred Iberian ham with a diet rich in acorns.
It is raised in Extremadura, the cradle of the Iberian pig.
Maturation is totally natural, between 36 and 48 months, which combined with the feed and the 100% Iberian breed results in exceptional pieces of ham.
This ham has been cut with a knife by professionals.
SEN025
Data sheet
| Ham | Slice |
|---|---|
| Race | 100% Iberian |
| Ingredients | 100% Iberian bellota ham, salt, preservatives (E-252 and E-250) and antioxidants (E-301) |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1.349 kJ / 331kcal |
| Fats | 21,1 g |
| Of which saturated fatty acids | 7,16 g |
| Carbohydrates | 0,9 g |
| Proteins | 34,3 g |
| On this | 4,5 g |
| Conservation | Cool, dry place |
| Producer | MONTANERA LORDSHIP SL Caya Road km 3.5. Apdo. 335 – 06080 –Badajoz. |
| Origin | Spain |