Montesierra 50% Iberian Cebo de Campo Ham, 85 g. "Tapa"-style slices in a protective atmosphere.
Montesierra Cebo de Campo Iberian Ham, sliced and packaged in a protective atmosphere, offers all the quality of pre-sliced Iberian ham, with impeccable presentation. The slices remain perfectly separated, as if they had just been cut, for quick plating and optimal enjoyment. Net weight: 85 g
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The Exceptional Quality of Montesierra Iberian Ham
Montesierra Iberian Cebo de Campo Ham is made from Iberian pigs raised outdoors and fed primarily on grains, natural pastures, and resources found in the dehesas.
Small slices perfect for tapas
The ham is presented in small slices, perfect for quickly preparing tapas, charcuterie boards, or appetizers.
Packaged in a modified atmosphere
Each tray is packaged in a modified atmosphere to preserve the ham’s freshness, aromas, and quality as much as possible.
Perfectly Separated Slices
Unlike traditional vacuum-sealed packaging, the slices do not stick together and separate very easily.
Impeccable presentation
Plating is quick and neat, with slices that retain an appearance similar to that of a freshly sliced ham.
Optimal taste
The texture and flavors are perfectly preserved so you can fully enjoy the qualities of Iberian ham.
Ready to serve
Just a few minutes at room temperature before serving is all it takes to reveal the ham’s full aromatic richness.
Ideal for any occasion
This size is perfect for appetizers, tapas, impromptu meals, or charcuterie platters.
The Montesierra Craft
For several generations, Montesierra has carried on the tradition of fine Iberian hams from Jabugo with renowned expertise.
Data sheet
| Ham | Slice |
|---|---|
| Race | 50% Iberian |
| Ingredients | Jambon ibérique, sel, sucre, conservateurs E-250 et E-252, antioxydant E-300 |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1403,7 kj / 335,5 kcal |
| Fats | 23,7 g |
| Of which saturated fatty acids | 8 g |
| Carbohydrates | 1g |
| Including sugars | 0,1 g |
| Proteins | 30,5 g |
| Sel | 4,5 g |
| Conservation | 0 - 7ºC |
| Producer | Montesierra - C/ Barco nº2 - 21190 Jabugo - Huelva |
| Origin | Spain |
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