Jabugo Summum PDO 100% Iberian acorn-fed “Pata Negra” MH ham, pre-sliced, 80 g.

The prestigious Jabugo PDO

This ham bears the Jabugo Protected Designation of Origin (PDO), one of the most prestigious designations for Iberian ham. This certification guarantees the origin, rearing and curing of the hams in the historic region of Jabugo, in Andalusia.

Traditional rearing of Iberian pigs

The 100% Iberian pigs roam freely in the dehesas of south-western Spain. During the montanera, their diet – consisting mainly of acorns – promotes natural fat marbling and contributes to the characteristic rich flavour of bellota Iberian hams.

Extended curing in the Sierra de Jabugo

Martin Hierro hams are slowly cured in the natural cellars of the Sierra de Jabugo. The climate and altitude of this region allow for gradual maturation, developing a silky texture and great aromatic depth.

Hand-sliced

Traditional hand-slicing preserves the ham’s structure and highlights the fineness of the fibres, the sheen of the delicately marbled fat, the melt-in-the-mouth texture, and the complex aromas of dried fruit and hazelnut.

80 g tasting portion

The 80-gram portion is ideal for a refined tasting experience. To fully appreciate its aromatic qualities, it is recommended to serve the ham at room temperature a few minutes after opening the packet.