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Ines Rosales tortas with thyme and rosemary
€3.69
VAT included
Inés Rosales thyme and rosemary tortas are delicate, crisp Spanish savoury biscuits made with extra virgin olive oil and Mediterranean herbs. Handcrafted, with no palm oil or preservatives, they are perfect as an aperitif with cheese, cold meats or tapas. 4x30 g (120 g).
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The famous Andalusian tortas, in a savoury version
Inés Rosales tortas with thyme and rosemary put a new spin on the famous Andalusian speciality with a savoury recipe inspired by Mediterranean flavours.
An artisanal recipe dating back to 1910
Made in Spain using traditional methods, these tortas carry on an artisanal recipe that is emblematic of Andalusian cuisine.
Carefully selected natural ingredients
They are made from wheat flour, extra virgin olive oil, and carefully selected thyme and rosemary.
A refined Mediterranean flavour
The aromas of thyme and rosemary immediately evoke the Mediterranean and lend this recipe a distinctive character.
A light and crisp texture
Their delicate nature and crisp texture make them particularly enjoyable to eat on their own or as an accompaniment.
Ideal for tapas and canapés
They go perfectly with cheeses, cold meats, salads or Mediterranean tapas platters.
A more natural recipe
Free from palm oil, colourings and preservatives, these tortas feature simple ingredients inspired by the Mediterranean diet.
IR005
1214 Items
Data sheet
| Ingredients | Farine de blé, huile d'olive vierge extra (26%), farine de blé avec son (18%), sucre, sel de mer, thym (0,7%) et romarin (0,3%) |
|---|---|
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 2216 kj / 530 kcal |
| Fats | 29,4 g |
| Of which saturated fatty acids | 4,6 g |
| Carbohydrates | 58,3 g |
| Including sugars | 4 g |
| Proteins | 6,9 g |
| Sel | 0,9 g |
| Producer | Inés Rosales SAU C/ de la mujer trabajadora, 5 41830 Huévar de Aljarafe (Sevilla) |
| Origin | Spain |