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Inés Rosales Cinnamon Tortas
€3.69
VAT included
Inés Rosales cinnamon tortas are delicate, crisp, artisanal Spanish biscuits made with extra virgin olive oil and natural cinnamon. Delicious and fragrant, they are perfect with a coffee, a cup of tea or a hot chocolate for a break with a taste of Andalusia. 4 x 30 g (120 g).
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The famous Andalusian cinnamon tortas
Inés Rosales cinnamon tortas put a new spin on the famous Andalusian speciality with a delicate, fragrant recipe featuring hints of spice.
A traditional artisan recipe
Made in Spain since 1910 using artisanal methods, they preserve the authenticity of traditional Andalusian recipes.
High-quality natural ingredients
They are made with wheat flour, extra virgin olive oil, sugar and carefully selected natural cinnamon.
A delicately spiced flavour
The cinnamon adds a warm, subtle aroma that blends perfectly with the delicate flavour of the olive oil.
A light and crisp texture
Their delicate, crisp texture is what makes Tortas Inés Rosales so special and makes them a delight to enjoy on their own or as an accompaniment.
Ideal for indulgent breaks
They are the perfect accompaniment to coffee, tea, hot chocolate or desserts for a gourmet treat with Mediterranean flavours.
A more natural recipe
Free from palm oil, colourings and preservatives, these tortas feature simple ingredients inspired by the Mediterranean diet.
IR004
Data sheet
| Ingredients | Farine de blé, huile d'olive vierge extra (24%), sucre, graines de sésame (1,4%), cannelle (0,4%) , levure, sel, essence naturelle de cannelle. |
|---|---|
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 2158 kj / 516 kcal |
| Fats | 26,7 g |
| Of which saturated fatty acids | 4 g |
| Carbohydrates | 61,1 g |
| Including sugars | 14 ,7 g |
| Proteins | 6,2 g |
| Sel | 0,72 g |
| Producer | Inés Rosales SAU C/ de la mujer trabajadora, 5 41830 Huévar de Aljarafe (Sevilla) |
| Origin | Spain |