Ines Rosales tortas with olive oil

The famous traditional Andalusian tortas

Inés Rosales Original Tortas are an iconic speciality of Spanish confectionery, handmade in Andalusia for over a century.

An artisanal recipe dating back to 1910

The original recipe passed down by Inés Rosales continues to be prepared using traditional methods to preserve its authenticity.

Carefully selected Mediterranean ingredients

These tortas are made with wheat flour, extra virgin olive oil, sugar, aniseed and sesame seeds – simple ingredients that reflect the Mediterranean culinary heritage.

Entirely handmade

Each torta is shaped by hand, one by one, before being baked in the oven, giving it its delicate, crisp and slightly flaky texture.

A delicate and fragrant flavour

The combination of olive oil, aniseed and sesame seeds creates a mild and subtle flavour that is the very essence of this Andalusian speciality.

A more natural recipe

Free from palm oil, colourings and preservatives, these tortas showcase natural ingredients inspired by the Mediterranean diet.

Perfect for indulgent breaks

They are the ideal accompaniment to coffee, tea, hot chocolate, cheese or desserts for an authentically Spanish treat.