Belluga Green Olive Tapenade 120 g
Belluga Green Olive Tapenade is handcrafted in small batches using Serrana de Espadán green olives, hand-harvested in the Castellón region. Fresh, creamy, and 100% vegan, it offers a delicate, slightly herbaceous flavor that’s perfect for tapas, canapés, pasta, or Mediterranean dishes. Weight: 120 g.
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A fresh, Mediterranean tapenade
Belluga Green Olive Tapenade highlights all the freshness and mildness of Spanish green olives in an artisanal recipe full of character.
Rare, hand-harvested olives
This tapenade is made from green olives of the Serrana de Espadán variety, grown in the Castellón region. The olives are harvested by hand to preserve their full quality.
Artisanal production in small batches
Producing in small batches helps preserve the freshness of the ingredients and ensures consistent quality.
A smooth and balanced texture
This tapenade has a creamy texture and a delicate flavor that combines the slight acidity of green olives with very pleasant vegetal and fruity notes.
A vegan and natural recipe
Made with natural ingredients and free of artificial preservatives, this 100% vegan tapenade preserves all the Mediterranean character of green olives.
Ideal for tapas and gourmet recipes
It’s perfect for making canapés and tapas, serving with pasta, or enhancing original Mediterranean recipes.
Highly versatile in the kitchen
This tapenade can also be used as a base for sauces, dressings, or to make green olive aioli.
Serving suggestions
Enjoy it on grilled bread, toast, or with Mediterranean appetizers to fully appreciate its freshness and creaminess.
Data sheet
| Ingredients | Green olives (90%), extra virgin olive oil (10%), herbs. |
|---|---|
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 999 kj / 240 kcal |
| Fats | 25 g |
| Of which saturated fatty acids | 3,8 g |
| Carbohydrates | 0,9 |
| Including sugars | 0 g |
| Proteins | 0,7 g |
| Sel | 1,2 g |
| Producer | Belluga Gourmet C/ Castillo, 1 12.400- Segorbe (Castellón) |
| Origin | Spain |
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