Spanish Valor thick chocolate
Gourmet Madrid
Preparation for making the famous Spanish chocolate that is usually eaten with churros.
Easy preparation. 40 grs per cup.
Simply boil the milk and add the chocolate powder and stir for a few minutes and then it's ready!
1 kg.
Easy preparation. 40 grs per cup.
Simply boil the milk and add the chocolate powder and stir for a few minutes and then it's ready!
1 kg.
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