Montesano 100% Iberian Bellota Ham

A jewel of Iberian cuisine

Montesano’s 100% Iberian acorn-fed Lomo is among the most sought-after cured meats in Spain. Considered one of the most prized cuts of Iberian pork after ham, it offers a refined and intense flavor.

The prestige of Montesano

Montesano is a company renowned for its high standards and expertise in the premium Iberian sector. From breeding to aging, every step is meticulously managed to produce exceptional products.

The Noble Loin of the Iberian Pig

The lomo is the pork tenderloin, a cut particularly prized for its delicacy, tenderness, and flavor. Cured like the finest traditional charcuterie, it reveals the full nobility of this cut.

100% Iberian Bellota Origin

This lomo comes from the finest 100% Iberian pigs, the same breed used for the finest bellota pata negra hams. The animals are raised free-range in the vast oak forests of Extremadura.

A diet of acorns

During the montanera, the pigs feed on acorns and natural resources found in the pastures. This diet gives the meat a unique aromatic richness and remarkable marbling.

Traditional seasoning

The tenderloin is prepared with paprika and traditional seasonings that enhance the product’s natural flavor without masking it.

Serving suggestions

To fully appreciate its qualities, we recommend serving it at room temperature and slicing it very thinly. This allows its tender texture and complex aromas to shine through.