Squid in olive oil La Brujula nº80. 110 g
It is cleaned by hand and turned over by hand to be stuffed with the squid's tentacles. All non-noble parts (eyes, mouth, etc.) are removed.
This meticulous process guarantees the freshness and quality of every product.
6/8 pieces.
Net weight: 110 g
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The squid production process is entirely artisanal. The squid are thawed, then meticulously cleaned. They are then cooked, cooled and centrifuged to guarantee their quality. Each squid is then carefully packed by hand according to quantity required, then covered with liquid before being sealed and packed.
Net weight: 110 g
Data sheet
| Ingredients | Calamars (mollusques), huile d'olive et sel. Peut contenir du poisson et crustacés |
|---|---|
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 854 kj / 205 kcal |
| Fats | 15 g |
| Of which saturated fatty acids | 2,4 g |
| Carbohydrates | 1 g |
| Including sugars | 0,9 g |
| Proteins | 17 g |
| Sel | 0,96 g |
| Producer | Conservas La Brujula - Rúa Grenla, 6, 36636 Cambados, Pontevedra, Espagne |
| Origin | Spain |
Specific References
| EAN13 | 8426441160233 |
|---|
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