Squid and baby squid in ink La Brujula No. 81. 110 g

Authentic gourmet baby squid

La Brújula squid in ink is an iconic specialty of Spanish cuisine. Because of their small size, these squid are called chipirons.

Sustainable and respectful fishing

The chipirons are caught one by one using lines, following sustainable methods that protect the seabed and preserve the quality of the product.

Exceptional quality from the moment they’re caught

This fishing method prevents damage to the squid and preserves their freshness as well as their particularly delicate texture.

Entirely artisanal preparation

Loligo gahi squid are cleaned and prepared by hand with the utmost care.

Stuffed with their own tentacles

Each squid is stuffed with its own tentacles before being lightly blanched and individually packaged in the box.

Ink prepared according to tradition

The ink sauce is prepared using only natural ingredients according to the traditional recipes of Conservas La Brújula.

A tender texture and refined flavor

The result is a delicate, melt-in-your-mouth, and well-balanced product, with deep and elegant marine notes.

An ideal format for gourmet tapas

The tin contains approximately 6 to 8 pieces, perfect for a refined tasting or high-quality tapas.

Serving suggestions

Serve slightly warm with white rice to fully enjoy their squid ink sauce.