Tuna belly in La Brujula No. 65 olive oil. 110 g

A particularly refined cut of tuna

The ventrêche is considered one of the most delicate and flavorful cuts of tuna thanks to its melt-in-your-mouth texture and exceptional taste.

Carefully selected Yellowfin tuna

La Brújula uses exclusively Yellowfin tuna, also known as yellowfin tuna or light tuna.

A selection of the finest cuts

Only smaller, high-quality tuna are selected to ensure a more tender and flavorful flesh.

Meticulous artisanal preparation

Each piece of belly is selected, cooked, cleaned, and prepared by hand using exacting artisanal techniques.

A melt-in-your-mouth texture

The belly meat stands out for its exceptional tenderness and its particularly delicate texture on the palate.

Preserved in high-quality olive oil

The pieces are then preserved in carefully selected olive oil to preserve all their flavor qualities.

An elegant, ocean-fresh flavor

The delicacy of Yellowfin tuna combined with olive oil offers a balanced and refined taste experience highly appreciated by lovers of premium seafood.

Serving suggestions

Enjoy with toasted bread, tomatoes, Mediterranean salads, or in gourmet tapas.